Grape Jelly '08: A Photo Essay
Step 1: Pick grapes before the birds get them (The multiple purple poo stains on our deck last September attend to the fact that I was too late last year.)
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Step 2: Suggest to assistant that she actually pick a few grapes to go into the bowl.
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Note: Lovely bowlful of grapes. Note also the horrendous shirt chosen for assistant. Perhaps it can get covered with grape stains and Never Be Seen of Again.
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Step 3: (no photo) Hurry back inside because goodness! it's cold out and what kind of mother lets her child out in shorts in such weather?
Step 4: (no photo) Pick grapes from stems, wash grapes, wash multiple spots from counter where assistant placed purple fingers, smile with glee at grape stains on lame handmedownohwellwecanuseitasaplayshirt T.
Step 5: Mash grapes.
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Step 6: Check on assistant.
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Step 7: Boil grapes.
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Step 8: Let grapes drip for 2+ hours. Thank the lucky stars above that this 2 hours also coincides with Nap Time.
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Step 9: Have assistant read further directions.
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Step 10: Have assistant add sugar and pectin to boiling juice.
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Step 11: Pour into prepared jars and admire handiwork.
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Step 12: Check on assistant.
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Step 13: Contemplate multiple purpled dishes.
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Step 14: Check on assistant.
Step 2: Suggest to assistant that she actually pick a few grapes to go into the bowl.
Note: Lovely bowlful of grapes. Note also the horrendous shirt chosen for assistant. Perhaps it can get covered with grape stains and Never Be Seen of Again.
Step 3: (no photo) Hurry back inside because goodness! it's cold out and what kind of mother lets her child out in shorts in such weather?
Step 4: (no photo) Pick grapes from stems, wash grapes, wash multiple spots from counter where assistant placed purple fingers, smile with glee at grape stains on lame handmedownohwellwecanuseitasaplayshirt T.
Step 5: Mash grapes.
Step 6: Check on assistant.
Step 7: Boil grapes.
Step 8: Let grapes drip for 2+ hours. Thank the lucky stars above that this 2 hours also coincides with Nap Time.
Step 9: Have assistant read further directions.
Step 10: Have assistant add sugar and pectin to boiling juice.
Step 11: Pour into prepared jars and admire handiwork.
Step 12: Check on assistant.
Step 13: Contemplate multiple purpled dishes.
Step 14: Check on assistant.
5 Comments:
you win the Fun Post of the Year award
I'm particularly fond of the way the assistant's tongue hangs out while she adds the sugar! :-)
You've got yourself a most interesting and fun sous-chef! Making jam and jelly is not nearly as fun at my house.
step 15
mail a jar to official tester in Ottawa. Quality control, you know!
what a delightful blog-stop this has been - thanks for sharing
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